What a wonderful time to focus on friends and family and be thankful for our blessings. I thought I would share a few of my favorite recipes.
I used the Bon Appetit recipe without the sour cream topping. So, you could use the first recipe listed and just make it with a gingersnap crust. Serve it with whipped cream, caramel sauce drizzle and gingersnap crumbs on top!
The first 4 ingredients are a must, but the spices are up to you.
This is an easy recipe that always turns out nicely. Just don't over mix the batter. Makes 2 loaves.