We just had Pastries for Parents this morning at my school! Parents enjoyed breakfast and a wonderful presentation on preventing bullying. Getting this ready is part of my job!
I had requests for my brownie recipe and thought I would share it here on my blog!
Peanut Butter Cup Crunch Brownies
Bake one box of (Ghirardelli) brownie mix in a 9x13 baking dish for 20-25 minutes.
Remove from oven and top with :
1 to 1 1/2 cups chopped Reese Cups (scatter over the top surface of brownies)
1/2 cup salted peanuts
Place in oven for 4-6 more minutes. Remove from oven.
Combine in microwave safe bowl:
1 1/2 cups milk chocolate chips
1 1/2 cups creamy peanut butter
1/2 tablespoon butter
Melt in microwave. It takes just a few seconds to melt! Be careful not to burn.
When melted, add 1 1/2 cups Rice Krispies. Stir and pour chocolate mixture on top.
Refrigerate for 2 hours before serving!
My family loves to take these to work over the holidays to share with others! They cut beautifully and you never have any left!